Happy Chinese New Year to ya all..
Another Chinese New Year away from home.. Had no celebration or house-visiting sort of things since we are in Australia which made me upset :S However, being a traditional Chinese, I would never missed the most significant reunion dinner. So, a simple reunion dinner for 9 of us.
Preparation started around 4 in the noon where we had all the washing, cutting or chopping..
YanHwa, Jaclyn, myself, my brother & Dayong. I'm the one wearing purple shirt. Forgive me for not looking at the camera as I was looking extremely auntie at that time!! DaYong, my bro & YanHwa were our kitchen hands.
They asked if there's anything they could help so I gave them the important task. Make the dumplings!!!
We had dumplings in different shapes as some of them seems fascinated with it..
The decoration team..
After 3 & 1/2 hours, reunion dinner was ready..
The Lohs..
The family in Perth..
First and foremost, Yee Sang.. where I replaced raw fish with prawns as some of us doesn't take raw fish..
Time to dig in!!
I called it Pork Chop..
The must-have vegetarian dish..
Lotus root soup which I boiled for 3hours.. Tasted so rich and sweet with all the red dates..
This is just a small part of dumplings. We had steam dumplings, boiled dumplings and fried dumplings up for your preference :)
Tau-Yu-Bak.. A pork belly dish, taste fantastic but easy to prepare..
And the pork meat ball which the ingredients were actually leftover from the dumplings' ingredients..
There goes our simple reunion dinner. Hope you all have a great Chinese New Year wherever you are!
-♥-
Subscribe to:
Post Comments (Atom)
0 biscotti:
Post a Comment